Our products
Our healthy and nutritious food products are sold all around the world and are made up of the following:
Atlantic salmon
The fresh cool waters of southern Chile are ideal for farming Atlantic salmon, a large fish with a long body and a characteristically silver color with black spots on its body. Its meat is very versatile for all types of cuts, as well as being very healthy due to its high protein and Omega-3 content.
Coho salmon
In Japan, Coho salmon has become a much sought-after food product that has gained great recognition, and is consumed in different ways, especially salted and cooked in a way that is known as “kirimi”. Just like other salmonids, it has a high percentage of DHA that makes it greatly appreciated for its good levels of Omega-3.
Our certifications
AquaChile works tirelessly to obtain the most important international certifications, because these enable us to demonstrate the quality and safety of our products, our good practices and respect towards the environment, as well as open the doors to the world’s most demanding markets.
Therefore, our entire production process is subject to demanding independent audits to guarantee that our processes and products meet the demands of the main quality standards for aquaculture around the world.
The main certifications that we currently have include the following:
ASC
It helps companies and organizations to promote and identify responsible aquaculture production.
BAP
The Global Aquaculture Alliance (GAA) developed the BAP standards, a voluntary certification program for aquaculture facilities that addresses social and environmental responsibility, animal wellbeing, food safety and traceability.
GLOBAL G.A.P.
This covers the best practices protocols managed by Food Plus GmbH, a non-profit organization that develops standards for certifying processes for obtaining primary sector products on a global scale, including aquaculture.
ISO 9001
International standard applied to Quality Management Systems (QMS) that focuses on all the elements that allow to manage and improve the quality of products.
ISO 14001
International Standard for Environmental Management Systems (EMS). This helps to identify, prioritize and manage the company's environmental risks.
HACCP
A system that addresses food safety through the identification, analysis and control of physical, chemical, biological and radiological hazards.
IFS
This certificate indicates that the company has established appropriate processes for guaranteeing the health and safety of the products it produces.
KOSHER
The word “Kosher” means “apt,” and determines which foods can be consumed by members of the Jewish community.
Halal
This certification establishes that a product or process complies with Islamic Law so that can be consumed.
ISO 45001
This defines the requirements for establishing, implementing and operating an effective Occupational Health and Safety Management System.
AquaChile, always committed to environmental, territorial and social matters, as part of the ASC (Aquaculture Stewardship Council) certification process of its farming centers, provides public information regarding our production operations. You will find here the details of these indicators in a downloadable version.
Certification documents:
Our brands
Global Brand of AquaChile, characterized by its freshness, flavor and practical formats, are a healthy food alternative to share with family and friends.
AquaChile's ultra-premium brand, is characterized by its beauty, freshness, flavor and, at the same time, for being produced with the highest environmental, sustainability, and animal welfare standards.