Our products
Our healthy and nutritious food products are sold all around the world and are made up of the following:
Atlantic salmon
The fresh cool waters of southern Chile are ideal for farming Atlantic salmon, a large fish with a long body and a characteristically silver color with black spots on its body. Its meat is very versatile for all types of cuts, as well as being very healthy due to its high protein and Omega-3 content.
Coho salmon
In Japan, Coho salmon has become a much sought-after food product that has gained great recognition, and is consumed in different ways, especially salted and cooked in a way that is known as “kirimi”. Just like other salmonids, it has a high percentage of DHA that makes it greatly appreciated for its good levels of Omega-3.
Our certifications
AquaChile works tirelessly to obtain the most important international certifications, because these enable us to demonstrate the quality and safety of our products, our good practices and respect towards the environment, as well as open the doors to the world’s most demanding markets.
Therefore, our entire production process is subject to demanding independent audits to guarantee that our processes and products meet the demands of the main quality standards for aquaculture around the world.
The main certifications that we currently have include the following:
ASC
Founded in 2010 by WWF and IDH (Dutch Sustainable Trade Initiative). The Aquaculture Stewardship Council (ASC) is an independent organization that aspires to become the leading labelling and certification program worldwide for responsibly farmed sea products.
BAP
The Global Aquaculture Alliance (GAA) developed the BAP standards, a voluntary certification program for aquaculture facilities, that covers social and environmental responsibility, animal welfare, food safety and traceability.
GLOBAL G.A.P.
Under this brand are a group of good practices protocols managed by Food Plus GmbH, a non-profit organization that develops standards for the certification of processes for obtaining primary sector products worldwide, including aquaculture.
ISO 9001
An international standard that is applied to quality management systems and that focuses on all the elements that a company must have in order to have a system that enables it to effectively administer and improve the quality of its products or services.
ISO 14001
This refers to an international standard for environmental management systems that helps to identify, prioritize, and manage the company’s environmental risks.
ISO 18001
This certification defines the requirements for establishing, implementing, and operating an effective Health and Safety Management System.
HACCP
This is a tool for assessing risks and establishing prevention-based control systems.
IFS
This certification indicates that the company has established appropriate processes for guaranteeing the safety and quality of its products.
KOSHER
The word “kosher” means “apt” and determines what food products may be consumed by members of the Jewish community.
AquaChile, always committed to environmental, territorial and social matters, as part of the ASC (Aquaculture Stewardship Council) certification process of its farming centers, provides public information regarding our production operations. You will find here the details of these indicators in a downloadable version.
Certification documents:
Our brands
Global Brand of AquaChile, characterized by its freshness, flavor and practical formats, are a healthy food alternative to share with family and friends.
AquaChile's ultra-premium brand, is characterized by its beauty, freshness, flavor and, at the same time, for being produced with the highest environmental, sustainability, and animal welfare standards.